Lauri
Wright,
PhD, RDN
University of South Florida
FL,
United States
Dr. Wright is a registered dietitian and Director of Nutrition Programs at USF College of Public Health. Her research focuses on food insecurity and its health impact as well as global malnutrition. She has worked extensively with malnutrition and the nutrition transition in India, Africa and Central America. Dr. Wright has extensively interprofessional experience in practice and in academia.
Presenting at CAB 2025:
Participants will learn how to develop an IPE Day in their own home institution. We will cover the successes and the learning opportunities we have seen through an interactive electronic deliverable that can be started on site, so as to return with a working document.